Congratulations American Flatbread Burlington Hearth for winning the 2015 BBA Business of the Year award!  

 

Over 20 years ago American Flatbread founder, George Schenk, ignited a single fire in the hills of Vermont creating a food revolution. There was a dramatic change in the way ingredients were sourced, prepared, and honored which broke the mainstream processed restaurant food that was prevalent at the time.

 

Today, American Flatbread Burlington Hearth continues this revolution led by Rob Downey and Paul Sayler. The restaurant also offers a unique atmosphere where people can connect with each other outside of home and work in order to bring the Burlington community together.

 

American Flatbread's Zero Gravity Craft Brewery will also be opening at tap room at South End Kitchen on Pine Street.